Discover 70 mouthwatering and carefully curated recipes to celebrate Christmas that you will turn to time and time again.
It's time to light the candles, deck the halls and begin mulling the wine - Christmas is coming. Hosting parties, entertaining guests and sharing food with friends and family is at the heart of the festive season. Whether you are looking for tasty meat, fish and vegetable meals, or fruity salads and decadent desserts, bring the spirit of Christmas into your kitchen and capture the joy of festive dining with this collection of versatile recipes.
Recipes for Christmas is your guide to a deliciously magical feast. With crowd-pleasing seasonal classics from Beef Wellington and Potatoes Dauphinoise to Festive Game Pie and Bombe Noël, these timeless, cosy and inspiring dishes are sure to bring the wonder of Christmas to life.
Highlights include:
- Appetizers & Party Food: Halibut Cerviche with Graprfruit, Chicken Liver Pate, Baked Figs in Prosciutto
- Mains: Cold Baked Ham, Squash & Roquefort Filo Pie, Roast Goose With Spiced Apples
- Sides: Cranberry & Orange Stuffing, Camembert Leeks, Sesame Roast Potatoes
- Something Different: Moroccan Stuffed Lamb, Turkey Croque Madame, Roasted Cauliflower & Cashew Salad
- Something Sweet: Sherry Trifle, Pistachio Stollen, Sweet Potato Meringue Pie
Other titles available in the series:
Recipes for... Soups, Pickling & Preserving, Savoury Bakes, Summer, Mediterranean Feasts, Brunch, Pasta Lovers, Winter, Afternoon Tea, Sweet Treats and Noodles, Rice & More