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Recipes for Brunch: A collection of timeless and trusted recipes

Autor Hamlyn, Francesca Huntingdon
en Limba Engleză Hardback – 11 mai 2026
Discover 70 mouthwatering and carefully curated brunch recipes that you will turn to time and time again.
Brunch can range from a simple al fresco picnic with friends to a multicourse, all-day affair with paired drinks and elegant table decorations. The way you brunch is entirely up to you and your mood. Unlike a hurried breakfast grabbed on the go or a traditional family lunch, there are no time constraints, rules or expectations - brunch is the easy social meal you need on a lazy weekend.
Recipes for Brunch is the perfect place to begin breaking the rules and experimenting with different flavours and pairing your favourites without any of the barriers. With recipes from Tipsy Berry Waffles and Stuffed Omelettes to Watermelon Cooler and Spicy Quesadillas, this collection of tasty and easy-to-follow dishes will inspire you to make brunch your way.
Highlights include:
- The Classics: Poached Eggs & Haddock, Croque Monsieur, Eggs Benedict
- Veg-Forward: Mozzarella & Spinach Pancakes, Asparagus Frittata, Aubergine Melts
- Something Different: Ranch-style Eggs, Prawn & Rice Paper Wraps, Spring Onion Rostis
- Something Sweet: Banoffee Pancakes, Apple & Oaty Crunch, Toasted Ginger Syrup Waffles
- Drinks: Buck's Twizz, Bellini, Spiced Coffee
Other titles available in the series:
Recipes for... Soups, Pickling & Preserving, Savoury Bakes, Summer, Mediterranean Feasts, Pasta Lovers, Winter, Afternoon Tea, Sweet Treats, Christmas and Noodles, Rice & More
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Specificații

ISBN-13: 9780600640790
ISBN-10: 0600640795
Pagini: 144
Dimensiuni: 112 x 182 x 14 mm
Greutate: 0.16 kg
Editura: Octopus Publishing
Colecția Hamlyn
Locul publicării:London, United Kingdom

Notă biografică

Francesca Huntingdon (Author)
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specializes in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavor - that can help anyone become a better cook.

When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.