In this book " Recent Advances in Grapes" all aspects like soil and climates, varieties, propagation, training and pruning, girdling and thinning, irrigtion, nutrient management, use of growth regulators, physiological disorders in grapes, pest and disease control, processing, wine making, transport and marketing, scope for export along with related research done and updated information on grape in the world is convered with the balanced approach. This book will serve as a complete source book for researchers, scientists, teachers, extension workers, students and farmers working on Grapes.