Discover more than 50 ramen, phô and other Asian soup recipes in this tour of Asia!
Soups are a symbol of well-being - they occupy a central place in the cuisine of the Asian continent. Rich in flavour, they form wholesome, filling and balanced meals, mixing flavoured borthes, crispy vegetables, noodles and a range of proteins.
In this book, Thai Liou offers the best variations of Korean, Vietnamese, Japanese, Chinese and Thai soups, as well as the best disehs to accompany them.
Pork ramen, beef phô, Peking soup, Chinese egg soup, beef curry udon soup....
Chapters are divided into:
1. Base recipes: udon noodles, ramen noodles, vegetable broth...
2. Chicken soups: Tom Kha Kai, udon and red miso soup...
3. Pork soups: Ramen, Manduguk...
4. Beef soups: phô, niku udon...
5. Fish and shellfish: tom yam kong
6. Vegetarian soups: miso soup, Chinese egg soup...
7. Sides
8. Desserts