Radicchio: A Celebration of the Beloved Italian Vegetable
Autor Lane Selman, Margarett Waterburyen Limba Engleză Hardback – 15 oct 2026
Simple, delicious recipes for using radicchio in pasta, rice, polenta, pizza, protein, salads, and sweets!
Welcome to the radicchio renaissance! Learn how to integrate this iconic Italian vegetable into every meal-from the chefs, grandmothers, and farmers who have long been captivated by its possibilities. Radicchio by Lane Selman and Margarett Waterbury is a joyful celebration of a remarkably versatile ingredient and its importance within culinary culture. Filled with gorgeous photographs, information on the many different types available, and 45 recipes, this must-have cookbook is sure to be considered the ultimate resource on the subject.
"Radicchiohelps cooks understand and truly appreciate these remarkable bitter greens."-Joshua McFadden, author ofSix Seasons of Pasta
"With this book, bittersweet, ruby-leaved radicchio now has the spotlight it deserves! Radicchio is equal parts educational and inspirational-essential reading for gardeners, cooks, and everyone who loves Italian cuisine." -Vicky Bennison, author of Pasta Grannies
Preț: 279.54 lei
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Specificații
ISBN-10: 1643265482
Pagini: 272
Ilustrații: 309 images and 6 illustrations
Dimensiuni: 203 x 254 mm
Greutate: 1.46 kg
Editura: Little Brown
Colecția Timber Press
Locul publicării:London, United Kingdom
Descriere
A once-obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table.
A captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations. With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource.rated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now appearing in top food magazines and on restaurant menus across the country, and people are catching on. American farmers are also growing more radicchio, as it performs well in the field and brings color and beauty to the winter table. A captivating cookbook for chefs, home cooks, gardeners, and anyone interested in Italian culture, Radicchio offers easy, delicious recipes by contributors from Italy and the US, including chefs, grandmothers, and farmers for using radicchio in pasta, rice, polenta, pizza, with protein, in salads, preserved, and in sweets, celebrating the exuberance of the world of radicchio in all its forms and permutations. With gorgeous photographs showcasing the connection between Italian and North American culinary culture, Radicchio is also the first in-depth book on the subject, sure to be considered the ultimate resource.