Quality Snacks: Made in Michigan Writers

Driven by strange ambitions, bungled love, and a taste for-or abject fear of-physical danger, the characters in this collection enact the paradox in the concept of a quality snack: the dream of transmuting the mundane into something extraordinary. Andy Mozina depicts high-stakes performances to gratify both deep and superficial needs: A man experiencing a career crisis watches a seventy-four-year-old great grandmother perform aerial acrobatics at the top of a swaying 110-foot pole. A troubled young man tries to end his father's verbal harassment by successfully hunting a polar bear. Desperate to find a full-time job, a pizza deliveryman is fooled into a humiliating sexual demonstration by a couple at a Midway Motor Lodge. And in the title story, a flavor engineer at Frito-Lay tries to win his boss's heart with his strategy to reposition Doritos from snack food to main course.