Pure Vanilla
Autor Shauna Severen Limba Engleză Hardback – 2 oct 2012
With a complete history of vanilla from orchid to extract, Pure Vanilla provides the origins and tasting notes for all of today’s varieties—plus 80 recipes and dozens of photographs. Also included are recipes for Homemade Vanilla Extract, Vanilla Sugar, and Vanilla-Infused Liquors. So step aside, chocolate! It’s time for Pure Vanilla.
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Specificații
ISBN-13: 9781594745966
ISBN-10: 159474596X
Pagini: 160
Dimensiuni: 199 x 223 x 22 mm
Greutate: 0.74 kg
Editura: QUIRK BOOKS
ISBN-10: 159474596X
Pagini: 160
Dimensiuni: 199 x 223 x 22 mm
Greutate: 0.74 kg
Editura: QUIRK BOOKS
Notă biografică
SHAUNA SEVER is the author of Marshmallow Madness! She writes the popular dessert blog Piece of Cake and is a host and reporter for food-related television. Her work has been published in Daily Candy, Huffington Post Food, Food52, Working Mother, and O magazine. She also runs Bake Sale Bakery, a dessert catering business in San Francisco, where she lives with her husband and daughter.
LEIGH BEISCH is an award-winning photographer whose work has appeared in such magazines as Sunset, Martha Stewart Weddings, Health, and Delicious Living as well as a photo edition of The Joy of Cooking, Williams-Sonoma Cooking with Kids and The Ghirardelli Chocolate Cookbook.
LEIGH BEISCH is an award-winning photographer whose work has appeared in such magazines as Sunset, Martha Stewart Weddings, Health, and Delicious Living as well as a photo edition of The Joy of Cooking, Williams-Sonoma Cooking with Kids and The Ghirardelli Chocolate Cookbook.
Recenzii
“…snappily written homage to the underrated flavor…”—7x7 Magazine
“If only you could lick the pages of this slim, one-subject volume.”—Tampa Bay Times
“If only you could lick the pages of this slim, one-subject volume.”—Tampa Bay Times