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Pure Ketchup

Autor Andrew F. Smith
en Limba Engleză Paperback – apr 2011
For topping French fries or cottage cheese, K rations or school lunches, ketchup has long been an American favorite. In Pure Ketchup, Andrew F. Smith chronicles American milestones in ketchup history, including colonial adaptations of popular British mushroom, anchovy, and walnut ketchups, the rise of tomato-based ketchup, the proliferation of commercial bottling after the Civil War, debates about preservatives, the resurgence of homemade and designer varieties, and a recent challenge from salsa. In addition to the history of ketchup, the book also includes historical recipes.
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Specificații

ISBN-13: 9781611170177
ISBN-10: 1611170176
Pagini: 266
Dimensiuni: 152 x 229 x 15 mm
Greutate: 0.4 kg
Editura: University of South Carolina Press