Protein Folding: SpringerBriefs in Biochemistry and Molecular Biology
Autor Alka Dwevedien Limba Engleză Paperback – 12 dec 2014
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Specificații
ISBN-13: 9783319125916
ISBN-10: 3319125915
Pagini: 64
Ilustrații: VII, 55 p. 6 illus., 4 illus. in color.
Dimensiuni: 155 x 235 x 4 mm
Greutate: 0.11 kg
Ediția:2015
Editura: Springer
Colecția SpringerBriefs in Biochemistry and Molecular Biology
Seria SpringerBriefs in Biochemistry and Molecular Biology
Locul publicării:Cham, Switzerland
ISBN-10: 3319125915
Pagini: 64
Ilustrații: VII, 55 p. 6 illus., 4 illus. in color.
Dimensiuni: 155 x 235 x 4 mm
Greutate: 0.11 kg
Ediția:2015
Editura: Springer
Colecția SpringerBriefs in Biochemistry and Molecular Biology
Seria SpringerBriefs in Biochemistry and Molecular Biology
Locul publicării:Cham, Switzerland
Public țintă
ResearchCuprins
Research Updates on Protein Folding.- Classes of Protein and their Folding.- Energetics of Protein Folding and Significance of Intermediates.- Involvement of Bioinformatics in Solving Protein Folding Problem.
Caracteristici
Discusses major problems in protein folding Provides up-to-date research topics addressing protein folding challenges Discusses the use of bioinformatics in solving protein folding challenges Includes supplementary material: sn.pub/extras