If you're a foodie headed to Prague or if you're a traveler who just wants a good meal at a good price, this book, written by the author of the popular "Prague Travel Tips: An American's Guide to Her Adopted City," will steer you in the right direction Since the Velvet Revolution of 1989, Prague has been undergoing a transformation in all areas of life, and probably in no other area has it gone through a bigger change than in dining. Currently, it could be said that Prague is going through a new revolution - a food revolution - and there is some excellent food to be had here, Czech or otherwise. The author, a resident for of Prague for 20 years, is a self-described "major foodie" who will direct you to the city's best cuisine and trendiest spots. Find the best goulash and beer, then spend an afternoon in a luxurious cafe sipping coffee and indulging in delectable desserts.