Porto
Autor Gabriella Opaz, Sonia Andresson Nolasco Fotografii de Ryan Opazen Limba Engleză Hardback – 14 aug 2018
Preț: 170.40 lei
Puncte Express: 256
Preț estimativ în valută:
30.12€ • 35.67$ • 26.24£
30.12€ • 35.67$ • 26.24£
Carte disponibilă
Livrare economică 12-26 martie
Livrare express 25 februarie-03 martie pentru 61.87 lei
Specificații
ISBN-13: 9781572842564
ISBN-10: 1572842563
Pagini: 248
Ilustrații: Recipe and ingredient index; Bibliography of sources
Dimensiuni: 235 x 246 x 25 mm
Greutate: 1.16 kg
Editura: Agate Publishing
ISBN-10: 1572842563
Pagini: 248
Ilustrații: Recipe and ingredient index; Bibliography of sources
Dimensiuni: 235 x 246 x 25 mm
Greutate: 1.16 kg
Editura: Agate Publishing
Cuprins
Foreword by José Avillez
Preface
Introduction
Chapter 1: Bread
Chapter 2: Fruits & Vegetables
Chapter 3: Fish & Seafood
Chapter 4: Poultry
Chapter 5: Meat
Chapter 6: Cured Meat
Chapter 7: Pasteries and Coffee
Conclusion
Afterword by Rui Paula
Acknowledgments
Resources
Index
Recipes:
Arroz de Pato á Antiga (Old-Fashioned Duck Rice)
Arroz de Tamboril (Monkfish Rice)
Cabrito Assado no Forno (Roasted Suckling Goat)
Caldo de Nabos (Turnip Soup)
Figados de Aves Salteados em Uvas e Porto (Sautéed Poultry Livers with Grapes and Port)
Pêras Vale do Douro (Pears Douro Valley Style)
Sapateira Recheada (Stuffed Stone Crab)
Vitela Barrosä Assada no Forno (Roasted Barrosä Veal)
Preface
Introduction
Chapter 1: Bread
Chapter 2: Fruits & Vegetables
Chapter 3: Fish & Seafood
Chapter 4: Poultry
Chapter 5: Meat
Chapter 6: Cured Meat
Chapter 7: Pasteries and Coffee
Conclusion
Afterword by Rui Paula
Acknowledgments
Resources
Index
Recipes:
Arroz de Pato á Antiga (Old-Fashioned Duck Rice)
Arroz de Tamboril (Monkfish Rice)
Cabrito Assado no Forno (Roasted Suckling Goat)
Caldo de Nabos (Turnip Soup)
Figados de Aves Salteados em Uvas e Porto (Sautéed Poultry Livers with Grapes and Port)
Pêras Vale do Douro (Pears Douro Valley Style)
Sapateira Recheada (Stuffed Stone Crab)
Vitela Barrosä Assada no Forno (Roasted Barrosä Veal)