Cantitate/Preț
Produs
Total produse
Vezi coșul
Polysaccharides: Natural Fibers in Food and Nutrition de Noureddine Benkeblia

Polysaccharides: Natural Fibers in Food and Nutrition

Editat de Noureddine Benkeblia
en Limba Engleză Paperback – 23 oct 2017
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.
Citește tot Restrânge

Preț: 48698 lei

Preț vechi: 65845 lei
-26%

Puncte Express: 730
Preț estimativ în valută:
8621€ • 10039$ • 7490£

Carte indisponibilă temporar


Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781138033900
ISBN-10: 1138033901
Pagini: 512
Ilustrații: 82
Dimensiuni: 156 x 234 x 36 mm
Greutate: 0.79 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Locul publicării:Boca Raton, United States

Public țintă

Professional Reference

Cuprins

Progress in structural characteristics of functional polysaccharides; supramolecular structure of polysaccharides; x-ray diffraction study of polysaccharides; hydrogen bonds in various cellulose derivatives; computer modelling of polysaccharide-polysaccharide interactions; bacterial polysaccharides related to mammalian structures; bacterial polysaccharides - components; screening of polysaccharide-producing microorganisms, factors influencing the production, and recovery of microbial polysaccharides; hemicelluloses - structure and properties; characterization and properties of hyaluronic acid (hyaluronan); agar; pectin; macromolecular properties of xanthan; inclusion complexes of the cyclodextrins; synthetic glycopolymers - new tools for glycobiology; stereoselective syntheses using carbohydrates as carriers of chiral information; structural complexes of chitosan; polysaccharides as support for enzyme and cell immobilization; bioencapsulation of living cells by entrapment in polysaccharide gels; hydrothermal degradation and fractionation of saccharides and polysaccharides; conversion of cellulosic feedstocks into useful products; polysaccharide surfactants - structure, syntheses and surface-active properties; structure and properties of membranes from polysaccharide derivatives; cellulose derivatives as liquified-crystalline phase; enzymatic hydrolysis of hemicellulose and cellulose; acid hydrolysis of hemicellulose and cellulose - theory and applications; polysaccharides in peat - biotechnological applications; polysaccharides from biomass via thermomechanical process; surface modification of polysaccharides under cold plasma conditions.

Descriere

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.