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Polysaccharides I: Structure, Characterisation and Use: Advances in Polymer Science, cartea 186

Editat de Thomas Heinze Contribuţii de H. Barsett, A. Ebringerová, S. E. Harding, T. Heinze, Z. Hromádková, C. Muzzarelli, R.A.A. Muzzraelli, B.S. Paulsen, O.A. ElSeoud
en Limba Engleză Paperback – 12 feb 2010

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  Springer Berlin, Heidelberg – 12 feb 2010 200651 lei  6-8 săpt.
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  Springer Berlin, Heidelberg – 2 noi 2005 201243 lei  6-8 săpt.

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Specificații

ISBN-13: 9783642065538
ISBN-10: 3642065538
Pagini: 296
Ilustrații: XII, 282 p.
Dimensiuni: 155 x 235 x 16 mm
Greutate: 0.42 kg
Ediția:Softcover reprint of hardcover 1st ed. 2005
Editura: Springer Berlin, Heidelberg
Colecția Springer
Seria Advances in Polymer Science

Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Research

Cuprins

A. Ebringerova, Z. Hromadkova, T. Heinze: Hemicellulose.- B.S. Paulsen, H. Barsett: Bioactive Pectic Polysaccharides.- O.A. El Seoud, T. Heinze: Organic Esters of Cellulose: New Perspectives for Old Polymers.- R.A.A. Muzzarelli, C. Muzzarelli: Chitosan Chemistry: Relevance to the Biomedical Sciences.- S.E. Harding: Analysis of Polysaccharides by Ultracentrifugation: Size, Conformation and Interactions in Solution.

Recenzii

From the reviews:
"This book contains five chapters, which are well written and should be of use to both nonexpert and expert readers. … The chapters are fairly up-to-date with references to papers published in 2004, and the abbreviations and terminology within are clearly defined making these chapters quite readable for researchers interested in undertaking their first studies on these important polysaccharides. … In summary, this book should be useful to scientists and engineers working with polysaccharides … ." (Robert J. Linhardt, Journal of the American Chemical Society, Vol. 128 (18), 2006)

Caracteristici

Highest Impact Factor of all journals ranked by ISI within Polymer Science Short and concise reports on physics and chemistry of polymers, each written by the world renowned experts Still valid and useful after 5 or 10 years The electronic version is available free of charge for standing order customers at: springeronline.com/series/12/