Cantitate/Preț
Produs

Plenty to Share

Autor Tilly Pamment
en Limba Engleză Hardback – 4 mar 2027
Plenty to Share is a heartfelt collection of simple savoury and sweet bakes inspired by the timeless pleasures of gathering around delicious food.

Organised by the moments that bring us together - whether that's a picnic in the sunshine or a long lunch in the garden, a birthday bash festooned with fairy lights or a cosy afternoon tea by the whistling kettle - there's something for everyone here, so no matter what you choose you can be confident your efforts will be warmly received. You'll find recipes for savoury pies, galettes, sausage rolls and scones, as well as snack cakes, tarts, puddings, biscuits and celebration cakes, alongside a selection of trusty pantry staples including jams, curds and preserves.

These are the crowd-pleasing bakes you'll return to for years to come, because there's nothing nicer than a freshly baked treat, designed to be shared.
Citește tot Restrânge

Preț: 15488 lei

Precomandă

Puncte Express: 232

Carte nepublicată încă

Livrare prin curier în România Precomanda se expediază când titlul devine disponibil.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Doresc să fiu notificat când acest titlu va fi disponibil:

Specificații

ISBN-13: 9781761501753
ISBN-10: 1761501755
Pagini: 224
Dimensiuni: 180 x 240 x 12 mm
Greutate: 0.38 kg
Editura: Murdoch Books

Notă biografică

Tilly Pamment is a multi-talented creative who not only develops recipes for the food she most wants to eat but styles and photographs them in a unique and visually rich manner which has become synonymous with elegant country cooking. She lives in the NSW Blue Mountains with her husband and two children and is the creative brain behind @tillys_table, where she shares her seasonal baking recipes and inspiration with a community of like-minded pleasure seekers. She is a columnist for Country Style Magazine and the author of bestselling cookbooks The Plain Cake Appreciation Society and Handfuls of Sunshine.

Cuprins

Introduction
Kitchen Notes

Chapter 1: With picnic rug & flask in hand
1.Parmesan & pepper oat cakes
2.Eggplant, tomato & fetta hand pies
3.Pumpkin, tomato & onion focaccia
4.Bacon & egg picnic pies
5.Choc tahini marble cookies
6.A simple stone fruit slice
7.A trio of loaf cakes (Lemon caraway/olive oil & chocolate/ Spiced apple & hazelnut)
8.Blueberry & ricotta snack cake
9.Oat, macadamia & passionfruit slice
10.A sturdy pear & prune cake

Chapter 2: A table in the garden
1.La-posh
2.Carrot, cheddar & chilli scones
3.Lemony tuna & asparagus tart
4.Flatbreads with labneh, spiced mince & broccolini
5.Summer tomato & ricotta galettes
6.Roasted stone fruit fool with amaretti crumb & yoghurt cream
7.Marmalade & ricotta tart
8.Matcha milk cake
9.Pink grapefruit, lemon thyme and olive oil cake
10.Peach and strawberry shortcake
11.Summer cherry, berry and custard galette

Chapter 3: Cocoon & comfort
1.A rather good chicken pie
2.A rustic potato tart
3.Roasted fennel frittata
4.Mum's pasties
5.Creamed greens & mushroom pie
6.Sunday pancakes
7.Coffee & cardamom crème caramel
8.Chocolate and brown sugar meringues with Pedro Ximenez poached pears
9.Autumn plum & blackberry cobbler
10.Madeleine tiramisu-ish
11.Marmalade sponge puddings
12.Spiced wholemeal shortbread with chocolate and ginger

Chapter 4: A string of fairy lights
1.Smoked fish, scallop and potato pot pies
2.Carrot, honey and burnt butter tarte tatin
3.Cauliflower cheese pie
4.Pear, chocolate & hazelnut frangipane tart
5.Summer mango, lime & passionfruit pavlova
6.Zucchini ribbon & pea galette
7.Kozinjak
8.Spiced rhubarb & red berry trifle
9.Sour cherry, rye & Pedro Ximenez brownies
10.A very fine ginger cake
11.Pistachio, cardamom & rose crinkles

Chapter 5: Another lap around the sun
1.Chicken, cheddar & zucchini sausage rolls
2.Apple and berry jelly
3.Spiced carrot, coriander & red lentil rolls
4.Stuffed flatbreads with feta and herby greens
5.Chocolate on chocolate Swiss roll
6.Strawberry, Citrus & Earl Grey celebration cake
7.Buttermilk doughnut bites
8.Strawberry & rose rice crispy squares

Chapter 6: A whistling kettle
1.Very good cheese scones
2.Kifli
3.Orange, apricot & cardamom buns
4.Honey seed slice
5.Coffee, burnt butter and hazelnut madeleines
6.Apple, cinnamon & ricotta pikelets
7.Jam & cream buns
8.Blueberry buttermilk fruit loaves
9.Muesli cookies
10.Roasted banana & cardamom scones
11.Hazelnut & burnt butter sponge with blackberry jam and cream

Chapter 7: A few good staples
1.Yoghurt flatbread dough
2.Labneh
3.Cheese pastry
4.Flaky sour cream spelt pastry
5.Rough puff pastry
6.Nutty sweet pastry
7.Strawberry & peach jam
8.Boysenberry & tarragon jam
9.Cumquat & blood orange marmalade
10.Lime curd
11.Roasted stone fruit
12.Pedro Ximenez poached pears