Plant Polyphenols
Editat de Richard W Hemingway, Peter E Laksen Limba Engleză Paperback – 30 sep 1992
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Specificații
ISBN-13: 9780306442520
ISBN-10: 0306442523
Pagini: 1053
Ilustrații: XII, 1053 p. In 2 volumes, not available separately.
Dimensiuni: 175 x 254 x 58 mm
Greutate: 2.04 kg
Ediția:1992 edition
Editura: Springer Us
Locul publicării:New York, NY, United States
ISBN-10: 0306442523
Pagini: 1053
Ilustrații: XII, 1053 p. In 2 volumes, not available separately.
Dimensiuni: 175 x 254 x 58 mm
Greutate: 2.04 kg
Ediția:1992 edition
Editura: Springer Us
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
Introduction: Reflections on the Chemistry and Affinities of the Major Commercial Tannins in the Context of their Industrial Use; D.G. Roux. Biogenesis and Synthesis: Enzymes in the Biosynthesis of Hydrolyzable Tannins; G.G. Gross. Biosynthesis of Flavenoids; G. Hrazdina. Chemical Properties: Gallic Acid at its Metabolites; E. Haslam. Chinquapinic Acid; M. Adamczeski, et al. Biological Significance: Plant Phenolics as Expressions of Biological Diversity; O.R. Gottlieb. Pharmacologically Active Tannins Isolated from Medicinal Plants; T. Okuda, et al. Commercial Significance: Flavor, Color, and Stability in Fruit Products; A.G.H. Lea. Tannins and the Qualities of Wines; V.L. Singleton. Conclusions: Concluding Remarks; P.E. Laks, R.W. Hemmingway. 54 additional articles. Index.