Plant Microbiomes
Editat de Sunil Thomasen Limba Engleză Hardback – 14 sep 2026
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Specificații
ISBN-13: 9781041072485
ISBN-10: 1041072481
Pagini: 280
Ilustrații: 24
Dimensiuni: 178 x 254 mm
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1041072481
Pagini: 280
Ilustrații: 24
Dimensiuni: 178 x 254 mm
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Academic, Postgraduate, and Professional ReferenceCuprins
1. Role of Plant Microbiome in Phosphorus Uptake 2. Chemical Dialogues between Plants and the Rhizosphere Microbiome 3. The Rice (Oryza sativa) Microbiome 4. Microbiomes of Major Crops in the Central Highlands of Vietnam: Metagenomic Insights for Sustainable Agriculture 5. The Wheat (Triticum Sp.) Microbiome 6. The Chitinase-Producing Soil Bacteria as an Engine of Biodegradation and Plant Health: Insights from Bacillus Velezensis RB.IBE29 7. Microbiome of Grapes (Vitis Vinifera) 8. Harnessing The Root-Associated Plant Microbiome For Sustainable Crop Improvement Using a Metagenomics Approach 9. Microbiome of Sugarcane (Saccharum Spp.)10. Trichoderma: A Powerful Ally as Sustainable Biocontrol Agents 11. Microbiome of Soybean (Glycine Max) 12. Microbiome Engineering: Strategies for Enhancing Plant Health and Productivity Under Salinity and Drought Conditions 13. Microbiome of Peanut (Arachis Hypogaea L.
Notă biografică
Sunil Thomas is a Research Professor at the Lankenau Institute for Medical Research. He received his Ph.D from Cochin University of Science and Technology and worked as a post-doctoral fellow at the Indian Institute of Science, Bangalore and Mount Sinai School of Medicine, New York. His current research involves development of immunotherapeutic and mRNA-based drugs for ulcerative colitis/colon cancer and Alzheimer’s disease.
Descriere
The relationships between plants and their microbiomes is complex and pervasive. In a real sense, the ecology, physiology and evolution of plants in inextricably linked to microbial partners. Topics include root microbes and mycorhizae, various grain and fruit microbiomes, and natural ecosystem microbial communities.