Pimento Cheese
Autor Rebecca Lang Fotografii de Kathryn McCraryen Limba Engleză Hardback – mar 2026
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Specificații
ISBN-13: 9780820374673
ISBN-10: 0820374679
Pagini: 152
Dimensiuni: 193 x 224 x 5 mm
Greutate: 0.57 kg
Editura: University of Georgia Press
ISBN-10: 0820374679
Pagini: 152
Dimensiuni: 193 x 224 x 5 mm
Greutate: 0.57 kg
Editura: University of Georgia Press
Notă biografică
Rebecca Lang (Author)
REBECCA LANG is the author of nine cookbooks and has appeared on the Food Network as a judge for Chopped Junior. She has cooked at the James Beard House and has been featured in Parade Magazine, Martha Stewart Living, The Wall Street Journal, the Los Angeles Times, The Atlanta Journal-Constitution, The Washington Post, Glamour, Parade, and Fitness magazines. A resident of Athens, Georgia, Lang has degrees in journalism from the University of Georgia and culinary arts from Johnson and Wales University, and she apprenticed with Nathalie Dupree.
REBECCA LANG is the author of nine cookbooks and has appeared on the Food Network as a judge for Chopped Junior. She has cooked at the James Beard House and has been featured in Parade Magazine, Martha Stewart Living, The Wall Street Journal, the Los Angeles Times, The Atlanta Journal-Constitution, The Washington Post, Glamour, Parade, and Fitness magazines. A resident of Athens, Georgia, Lang has degrees in journalism from the University of Georgia and culinary arts from Johnson and Wales University, and she apprenticed with Nathalie Dupree.