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Persian rice

Autor Bryan Rylee
en Limba Engleză Hardback – 9 dec 2018
Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to fill-up meals that should turn the dining experience extra special. More so, rice dishes make a good source of carbohydrates for energy. Ordinarily, rice is merely boiled. Some rice dishes are merely seasoned for some flavour but in the case of Persian cooking, a true exploration will be experienced because the preparation of Persian Rice requires true devotion. Demanding that the chefs laboriously boil, saute, layer and bake the rice --- and with ta myriad of ingredients open to be utilized, the variety is one you can surely look forward to.
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Specificații

ISBN-13: 9789657736852
ISBN-10: 9657736854
Pagini: 76
Dimensiuni: 157 x 235 x 9 mm
Greutate: 0.27 kg
Editura: The Heirs Publishing Company