Pentoses and Lignin
Autor Y. K. Chan, L. Neirinck, H. Schneider, T. Szczesny, G. T. Tsao, I.A. Veliky, B. Volesky, P. Y. Wang, A. Fiechter, Ch. -Sh. Gong, N. B. Jansen, H. Janshekar, Th. W. Jeffries, C. P. Kurtzman, R. Maleszka, L. D. McCrackenen Limba Engleză Paperback – 3 oct 2013
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Specificații
ISBN-13: 9783662153123
ISBN-10: 3662153122
Pagini: 200
Ilustrații: VII, 188 p. 3 illus.
Dimensiuni: 170 x 244 x 12 mm
Greutate: 0.36 kg
Ediția:Softcover reprint of the original 1st edition 1983
Editura: Springer
Locul publicării:Berlin, Heidelberg, Germany
ISBN-10: 3662153122
Pagini: 200
Ilustrații: VII, 188 p. 3 illus.
Dimensiuni: 170 x 244 x 12 mm
Greutate: 0.36 kg
Ediția:Softcover reprint of the original 1st edition 1983
Editura: Springer
Locul publicării:Berlin, Heidelberg, Germany
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Public țintă
ResearchCuprins
Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp..- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.- Biology and physiology of the d-xylose fermenting yeast Pachysolen tannophilus.- Bioconversion of pentoses to 2,3-butanediol by Klebsiella pneumoniae.- Bacterial conversion of pentose sugars to acetone and butanol.- Lignin: Biosynthesis, application, and biodegradation.