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Paris Patisseries

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fr Limba Franceză Hardback – 25 Jan 2010
AnexquisitelyphotographedintroductiontothegreatFrenchtraditionofbaking—fromthesimplecroissanttothelightandflakymillefeuilles,drawnfromthebestpastrychefsinParis.TemptationsaboundforthesweettoothinParis,fromthehottestculinarytrendstotime-honoredclassics.Pâtisserieisanintegralpartofthecity’sculinarytraditionandthesourceofcountlessdelectablecreationsthatcombinefruit,creamfillings,icings,frostings,mousses,andpastry.Readerswillyieldtosweettemptationastheydiscoverthebestpastriesandcakesthecityhastooffer,includingmacarons,éclairs,babaaurum,tarts,montblanc,polonaises,andorientalcakes.Twentypastrychefsshowofftheirartfulcreationsandsharetheirsignaturerecipes,whicharedescribedinthecontextoftheirhistoricaltradition,composition,andgastronomicproperties.Theevolutionofthepastryartisalsoexplained,focusinginparticularonthenewgenerationofParisianpâtissiersandchocolatiers,buzzingwiththecreativityandingenuitythatareredefiningtheircraft.ThebookincludesanaddressbookofthebestpâtisseriesandtearoomsinParisalongwithtwentyrecipesfromthecity’smostrespectedpastrychefs.
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Specificații

ISBN-13: 9782080300812
ISBN-10: 2080300814
Pagini: 176
Ilustrații: Illustrated in colour throughout
Dimensiuni: 239 x 285 x 23 mm
Greutate: 1.29 kg
Editura: Editions Flammarion

Notă biografică

PierreHermé,leadingFrenchpastrychef,isinternationallyrenownedforthequalityandcreativityofhispastries.ChristianSarramonisadistinguishedlifestylephotographer.HisworkhasbeenfeaturedinAxelVervoordt:TimelessInteriors,ProvenceStyle,LivinginParis,LivinginProvence,GourmetShopsofParis,GourmetBistrosandRestaurantsofParis,andYquem.JuliaHungisajournalistforanumberofculinarypublicationsinFrance.