Cantitate/Preț
Produs
Total produse
Vezi coșul
Outlander Kitchen 2: To the New World and Back Again de Theresa Carle-Sanders

Outlander Kitchen 2: To the New World and Back Again

Autor Theresa Carle-Sanders
en Limba Engleză Hardback – 2 iun 2020

Suntem de parere ca acest volum reprezinta o resursa fundamentala de referinta profesionala si culturala pentru cei interesati de istoria gastronomiei si de reconstructia culinara literara. Outlander Kitchen 2: To the New World and Back Again nu este doar o colectie de retete, ci o explorare metodica a modului in care migratia si contactul cultural intre Scotia si coloniile americane au influentat dieta secolului al XVIII-lea. Remarcam precizia cu care Theresa Carle-Sanders adapteaza tehnici arhaice pentru bucataria moderna, mentinand in acelasi timp autenticitatea gustului descris in romanele Dianei Gabaldon. Editia de fata se distinge prin documentarea riguroasa a tranzitiei de la ingredientele traditionale scotiene la cele descoperite in Lumea Noua. In timp ce primul volum, Outlander Kitchen, se concentra pe aromele Highland-ului si ale Frantei, aceasta continuare completeaza perspectiva oferita de predecesorul sau prin adaugarea elementelor specifice frontierelor americane, precum utilizarea porumbului in retete de 'Corn Bread' sau a patlaginei prajite. In contextul operei autoarei, volumul urmeaza aceeasi rigoare narativa si culinara intalnita si in Castle Rock Kitchen, unde atmosfera literara este transpusa in preparate palpabile. Structura cartii este echilibrata, oferind 77 de fotografii color care documenteaza vizual rezultatul final, facilitand procesul de invatare pentru entuziastii gastronomiei istorice. De la 'Simon Fraser’s Grits with Honey' la 'Benedicta’s Steak and Mushroom Pie', textul ghideaza cititorul printr-un itinerar geografic si temporal, transformand lectura intr-o experienta multisenzoriala.

Citește tot Restrânge

Preț: 18436 lei

Preț vechi: 22495 lei
-18%

Puncte Express: 277

Carte disponibilă

Livrare economică 06-13 mai
Livrare express 21-25 aprilie pentru 9921 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă

Specificații

ISBN-13: 9781984855152
ISBN-10: 1984855158
Pagini: 331
Ilustrații: 77 COLOR PHOTOS THROUGHOUT
Dimensiuni: 198 x 242 x 27 mm
Greutate: 1.02 kg
Editura: Random House LLC US
Colecția Delacorte Press

De ce să citești această carte

Recomandam aceasta carte cititorilor care doresc sa exploreze legatura dintre literatura si realitatea istorica a secolului al XVIII-lea. Este un instrument valoros pentru cei pasionati de istoria sociala, oferind o metoda concreta de a experimenta cultura epocii prin gust. Veti castiga o intelegere profunda a modului in care coloniștii si-au adaptat traditiile culinare intr-un mediu nou, totul intr-un format grafic de exceptie.

Despre autor

Theresa Carle-Sanders este un bucatar profesionist cu o experienta vasta in industria ospitalitatii si fondatoarea platformei OutlanderKitchen.com. Expertiza sa consta in cercetarea si adaptarea retetelor istorice pentru publicul contemporan. Prin lucrarile sale, precum Outlander Kitchen si Castle Rock Kitchen, ea a stabilit un standard in genul cartilor de bucate inspirate de universuri literare, colaborand indeaproape cu autori precum Diana Gabaldon si Stephen King pentru a asigura fidelitatea fata de sursa originala.

Notă biografică

Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.

Descriere

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon’s beloved Outlander and Lord John Grey series, as well as the hit Starz original show—in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon’s Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again—and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates. Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook—one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes—all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind: • Breakfast: Mrs. Figg’s Flapjacks; Simon Fraser’s Grits with Honey • Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald’s Chicken Noodle Soup • Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey • Mains: Benedicta’s Steak and Mushroom Pie; The Cheerful Chicken’s Poulet au Miel Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire’s Beans and Sass  • Sides: Tobias Quinn’s Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing • Breads: John Grey’s Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon • Sweets: Mistress Abernathy’s Apple Pandowdy; Oliebollen; Almond Biscuits With vivid, full-color photographs and a plethora of extras—including preserves, condiments, cocktails, and pantry basics—Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!  Ith gu leòir! Or, bon appétit!