Operations Management for Service Industries: Competing in the Service Era
Autor Glenn Bassetten Limba Engleză Hardback – 18 noi 1992
Glenn Bassett looks at a variety of service industries from the perspective of cost and quality management. He argues the basic inevitablitity of suboptimized plant and equipment utilization. The potential for conflict between commodity and noncommodity dimensions of service is examined. Basic methods of cost control and work flow management are described. The varied and sometimes shifting bases of service quality are described in considerable detail, industry by industry where necessary. Methods for selecting and training effective service-providers are reviewed. Reform of government service as metaphor and model for the service revolution is detailed. The focus always is on sound, cost-effective, high-quality service delivery using the best available operations methods. It is sound operations management that will contribute genuine value to tomorrow's service industries. The basics of that discipline are the subject of this book.
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Specificații
ISBN-13: 9780899307466
ISBN-10: 0899307469
Pagini: 272
Dimensiuni: 156 x 235 x 18 mm
Greutate: 0.57 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția Praeger
Locul publicării:New York, United States
ISBN-10: 0899307469
Pagini: 272
Dimensiuni: 156 x 235 x 18 mm
Greutate: 0.57 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția Praeger
Locul publicării:New York, United States
Cuprins
Preface
Service: The Customization Imperative
Commodity and Service Aspects of Some Common Services, Contrasted
Effective Service Delivery
Capacity for Service: The Fundamental Strategic Challenge
Building Inventories of Flexible Service-Supplier Skill
Basic Operating Policy: Service versus Commodity
Planning/Forecasting to Meet Service Demand
Lead Time, Cost Breaks and Inventory Control in Service Operations
Work Load Modeling, Setting Priorities and Locating Bottlenecks
Discovering Service Quality
Roles, Skill Level and System Design as Foundations of Service Quality
Objective Dimensions of Service Quality
Measuring Service Quality
Building a Service Culture: Selecting and Training Service-Givers
The Economics of Service Pricing
Government Reform as Metaphor for the Service, Revolution
Conclusion: Now, As We Enter the Service Era
Selected Bibliography
Service: The Customization Imperative
Commodity and Service Aspects of Some Common Services, Contrasted
Effective Service Delivery
Capacity for Service: The Fundamental Strategic Challenge
Building Inventories of Flexible Service-Supplier Skill
Basic Operating Policy: Service versus Commodity
Planning/Forecasting to Meet Service Demand
Lead Time, Cost Breaks and Inventory Control in Service Operations
Work Load Modeling, Setting Priorities and Locating Bottlenecks
Discovering Service Quality
Roles, Skill Level and System Design as Foundations of Service Quality
Objective Dimensions of Service Quality
Measuring Service Quality
Building a Service Culture: Selecting and Training Service-Givers
The Economics of Service Pricing
Government Reform as Metaphor for the Service, Revolution
Conclusion: Now, As We Enter the Service Era
Selected Bibliography