Cantitate/Preț
Produs
Total produse
Vezi coșul
One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan de Nora Singley

One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Autor Nora Singley
en Limba Engleză Hardback – 11 mai 2026

BON APPETIT BEST NEW COOKBOOK OF FALL 2026

Perfect pasta is simplified with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.

The world's best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including:

  • All the Green Things Orecchiette
  • Red and Yellow Pepper Bucatini
  • Lemony-Leeky White Bolognese
  • Kimchi and Brussels Tagliatelle with Sliced Steak.

One-Pot Pasta will become your weeknight hero for getting a complete-and completely delicious-meal on the table in no time.

Citește tot Restrânge

Preț: 13124 lei

Preț vechi: 18823 lei
-30% Precomandă

Puncte Express: 197

Carte nepublicată încă

Livrare prin curier în România Precomanda se expediază când titlul devine disponibil.
Transport gratuit de la 40000 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
 Precomandă

Wish list
Gift list
Am citit!
Adaugă în listă
Doresc să fiu notificat când acest titlu va fi disponibil:
Trimite

Specificații

ISBN-13: 9781523526932
ISBN-10: 1523526939
Pagini: 240
Dimensiuni: 178 x 229 x 22 mm
Editura: Little Brown
Colecția Workman Adult
Locul publicării:London, United Kingdom

Descriere

Manuscript for a full-length cookbook of approximately 35,000-40,000 words and 40 recipes for one-pan pastas (cross-tested for the home cook and also presented with both volume and metric measurements), 10 auxiliary recipes such as side salads, pasta bases + simple complementary sauces, etc., plus brief headnotes, techniques, tools, and sidebars to support-along with no fewer than 40 photos, including finished recipes, and assorted ingredient and/or process shots.

BON APPETIT BEST NEW COOKBOOK OF FALL 2026
Perfect pasta is simplified with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet.
The world's best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including:
- All the Green Things Orecchiette
- Red and Yellow Pepper Bucatini
- Lemony-Leeky White Bolognese
- Kimchi and Brussels Tagliatelle with Sliced Steak.
One-Pot Pasta will become your weeknight hero for getting a complete-and completely delicious-meal on the table in no time.

Notă biografică

Nora Singley is the cook who discovered the one-pot pasta method in Italy-the hidden hand behind its viral rise. She is a California-born, New York-trained recipe developer with two decades of experience as a professional cook. She spent nearly seven career-defining years working for Martha Stewart in her test and television kitchens, forming the basis for an admittedly motley résumé as a line cook, cheesemonger, food writer, restaurant consultant, culinary producer, and food stylist.

Now she is dream-jobbing it as the Head of Culinary for cookbook author Molly Baz; writes NOODLE, a lighthearted Substack recipe newsletter; and leads culinary development at Face Plant, an award-winning, plant-based fast-food restaurant in Portland, Oregon. She lives in Los Angeles with her family. This is her first book.