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One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan de Nora Singley

One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan

Autor Nora Singley
en Limba Engleză Hardback – 11 mai 2026
Perfect pasta simplified, with this no-mess, easy-to-follow method for cooking the most delicious classics and modern weeknight dinners all in one-pot, pan, or skillet. The world’s best carb just got even better with this ingenious way to enjoy pasta with minimal fuss, less clean-up, and, best of all, heightened deliciousness. Built around 45 recipes, from classics like linguine pomodoro and spaghetti cacio e pepe, to innovative dishes including All the Green Things Orecchiette, Red and Yellow Pepper Bucatini, Lemony-Leeky White Bolognese, and Kimchi and Brussels Tagliatelle with Sliced Steak. One-Pot Pasta will become your weeknight hero for getting a complete—and completely delicious—meal on the table in no time.
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Specificații

ISBN-13: 9781523526932
ISBN-10: 1523526939
Pagini: 240
Dimensiuni: 178 x 229 x 22 mm
Editura: Little Brown
Colecția Workman Adult
Locul publicării:London, United Kingdom

Notă biografică

Nora Singley is the cook who discovered the one-pot pasta method in Italy-the hidden hand behind its viral rise. She is a California-born, New York-trained recipe developer with two decades of experience as a professional cook. She spent nearly seven career-defining years working for Martha Stewart in her test and television kitchens, forming the basis for an admittedly motley résumé as a line cook, cheesemonger, food writer, restaurant consultant, culinary producer, and food stylist.

Now she is dream-jobbing it as the Head of Culinary for cookbook author Molly Baz; writes NOODLE, a lighthearted Substack recipe newsletter; and leads culinary development at Face Plant, an award-winning, plant-based fast-food restaurant in Portland, Oregon. She lives in Los Angeles with her family. This is her first book.

Cuprins

Preface: Where It All Began
Introduction: The Power of the Pot
The One-Pot Pasta Method
One-Pot Pasta: Step-by-Step
What You'll Need
The Pasta

Classics... Turned One-Pot
Where It All Began: One-Pot Linguine Pomodoro
Silkiest Carbonara
Classico Linguine alle Vongole
Plain, Simple, Butter Cacio e Pepe
Aglio, Olio e Peperoncini
Winey Ragù One-Pot Lasagna
Pasta con le Sarde
Mac 'n' Triple Cheese

Classics... With a Twist
Jammy Red Wine Pasta Puttanesca
Classic-ish Manicotti with Extra Ricotti
Dirty Martini Pasta e Fagioli
Brown Butter and Sage Radiatore with Poached Eggs and Poppy Seeds
Beauty and the Borscht Ramen
Egg Noodles al Limone, Limone, Limone, Limone
Bottle o' White Pasta e Piselli
Roasted Grape Kugel with Vanilla Bean and Thyme
Allspiced Pasta e Lenticchie with Heirloom Tomatoes and Mozz

Veg-Forward
All the Green Things
Many Mushrooms Ragù
Sesame-Scallion Oil Spaghetti
Crispy Chimichurri Gnocchi
Creamy but Dreamless Artichoke and Ditalini Stew with Two-Minute Tomato Topper
Casarecce with Cooked-Down Broccoli Rabe and Buttered-Up Breadcrumbs
Capers 'n' Cream Yellow Pepper Bucatini
Caesar on Caesar
Black and Blue Linguine
Greens and Green Curry Angel Hair Frittata
Rainy Day Tomato Soup and Pastina
Zucchini Ziti with Fried Lemons and Burrata
Za'atar-Spiced Yogurt and Feta Calamarata with Every Herb in the Joint
Eggplant Fregola Skillet with Dates, Chickpeas, and Feta
Crispy Chili Crisp Pancake with Broccolini and Fried Eggs

Meat/Fish
Miso-Leek White Bolognese
Bee Sting Bucatini
Broken Noodle Paprikas with Kielbasa and Dilly Cabbage Slaw
Coco-Gochu Shrimp and Acini di Pepe with Cold, Crispy Celery
Madras Lamb and Cauliflower Shells with Labne, Currants, and Lots of Cilantro
Agrodolce Vinegar Chicken and Couscous
Creamed Spinach and Minty Trenne... plus Rotisserie Chicken
Kimchi Tagliatelle, Sliced Steak, and Brussels Galore
Bottle o'Red Cavatelli and Brats
Twenty-Minute Tuna Campanelle with Harissa, Corn, and Cheater Aioli

Companions
Snack Trio
Spicy Hands-On Little Gem
Salad with Many Herbs and Buttermilk Dressing
Endive, Walnut, and Gouda Salad with Zippy Crème Fraîche Vinaigrette
Jumbled and Juicy Tomatoes with Crunchy Quinoa and a Very Delicious Drizzle
Miso-Lemon Fennel and Crunchy Things Slaw

Resources
Acknowledgements
Index