On Food: Applied Virtuality Book Series, cartea 18
Autor David Schildberger Editat de Ludger Hovestadt, Vera Bühlmannen Limba Engleză Paperback – 4 iul 2023
The book is based on the thesis that we live in a world of abundance, full of natural riches and cultural artifacts, full of human intellect and powerful technologies. Our thinking, however, is dominated by the opposite, the notion of scarcity. The limits of nature act as an inevitable necessity.
In his book, David Schildberger adopts a novel approach to the subject of resources, with the help of intelligent instruments that introduce new foods, such as chocolate made from cocoa cell cultures, and even a fruit-bearing vine raised far from a vineyard. With his imagined scenarios, the author invites the reader to dare stretch their intellectual imaginations and ultimately presents nature as a contingent.
- Conceptual models on the subject of nature and alternative ways of producing food
- Recommended reading for architectural IT specialists
- New volume in the Applied Virtuality Book Series
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Specificații
ISBN-13: 9783035625929
ISBN-10: 3035625921
Pagini: 496
Ilustrații: 37 b/w and 236 col. illustrations
Dimensiuni: 156 x 233 x 37 mm
Greutate: 0.82 kg
Editura: Birkhäuser Verlag GmbH
Seria Applied Virtuality Book Series
ISBN-10: 3035625921
Pagini: 496
Ilustrații: 37 b/w and 236 col. illustrations
Dimensiuni: 156 x 233 x 37 mm
Greutate: 0.82 kg
Editura: Birkhäuser Verlag GmbH
Seria Applied Virtuality Book Series