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Olive 4.0: Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production: The Fourth Industrial Revolution (Industry 4.0) in the Food Sector: Revolutionizing Agri-Food and Seafood through Smart Technologies

Editat de Najla Trabelsi, Abdo Hassoun
en Limba Engleză Paperback – feb 2027
Olive 4.0: Digital Transformation and Smart Technologies for Sustainable Olive Farming and Oil Production explores the revolutionary impact of Industry 4.0 technologies on the traditional olive sector. As olive farming and oil production face increasing pressures from labor shortages, resource constraints, and environmental concerns, this book addresses the urgent need for digital innovation tailored specifically to this industry. By focusing on cutting-edge tools such as the Internet of Things (IoT), Artificial Intelligence (AI), robotics, blockchain, and smart sensors, it highlights how these advances can enhance sustainability, productivity, and quality throughout the entire olive supply chain—from grove management to oil processing and distribution. The book fills a critical gap in agricultural literature by providing a specialized resource dedicated to the olive industry’s digital transformation. It acknowledges the diversity of farm sizes, economic conditions, and climatic regions—especially across the Mediterranean, North Africa, and the Middle East—and offers practical, scalable strategies for integrating smart technologies. Whether for smallholders seeking affordable solutions or large producers aiming for automation and traceability, Olive 4.0 delivers science-backed insights that promote eco-friendly practices while improving efficiency and reducing waste. Importantly, it also addresses challenges related to technology accessibility and equitable adoption, ensuring that innovations benefit a broad spectrum of stakeholders and support long-term sustainability goals. This guide is an invaluable resource for a wide audience. Researchers and academics in agricultural technology and food science will find the latest advancements and case studies illuminating. Professionals in the olive industry can access practical guidance to optimize production and ensure product quality. Policymakers and regulators will gain insights into fostering technology integration and equitable diffusion. Additionally, students, educators, and sustainability advocates will benefit from comprehensive coverage of how Industry 4.0 tools can drive more sustainable, efficient, and resilient olive farming and oil production systems worldwide.

  • Provides a comprehensive exploration of how Industry 4.0 technologies can be integrated throughout the olive sector, from farm to table
  • Offers actionable insights and practical solutions for improving olive and olive oil quality, ensuring safety, and enhancing traceability
  • Discusses current barriers and concerns in implementing Industry 4.0 technologies and provides a forward-looking perspective on future opportunities
  • Offers recommendations for overcoming various challenges, helping stakeholders to navigate and leverage the evolving landscape of olive farming and oil production
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Specificații


Cuprins

Part I: Introduction to the Industry 4.0 technologies and sustainability in the olive sector
1. Overview of the Industry 4.0 enabling technologies in the olive sector
2. Promoting olive sustainability through Industry 4.0 technologies

Part II: Optimizing olive production with Industry 4.0 technologies
3. Advancing olive and olive oil quality through the integration of Industry 4.0 technologies
4. Ensuring olive safety using Industry 4.0 innovations
5. Enhancing traceability in the olive supply chain by Industry 4.0
6. Olive waste management and Industry 4.0 technologies

Part III: Current development and future landscape in the olive sector
7. Precision olive farming
8. Precision olive oil processing and production
9. Key concerns and barriers in implementing Industry 4.0 in olive sector
10. Current opportunities and future perspectives