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Oleic Acid: Dietary Sources, Functions & Health Benefits de Luciano Paulino da Silva

Oleic Acid: Dietary Sources, Functions & Health Benefits

Editat de Luciano Paulino da Silva
en Limba Engleză Hardback – 28 mai 2013
Oleic acid is a monounsaturated fatty acid ubiquitous in nature. This book discusses the physical-chemical properties, natural sources, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed include oleic acid roles in natural and genetically modified plants, mammalian milk, biofuel production, brain, enzyme immobilisation, and cancer.
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Specificații

ISBN-13: 9781626183322
ISBN-10: 1626183325
Pagini: 243
Ilustrații: illustrations
Dimensiuni: 180 x 260 x 17 mm
Greutate: 0.55 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Locul publicării:United States

Cuprins

Preface; Evolutionary Aspects of Oleic Acid Biosynthesis & Incorporation from Unicellular to Multicellular Organisms; Oleic Acid: Natural Variation & Potential Enhancement in Oilseed Crops; Volume & Adsorption Properties of Oleic Acid Solutions; Microbial Transformations of Oleic Acid; Oleic Acid: Conversion of Free Fatty Acids into Biodiesel over Heterogeneous Catalysts; Sources of Oleic Acid & their Technological & Health Implications; Oleic Acid in Milk of Different Mammalian Species; Oleic Acid & Blood Brain Barrier; Food Supplementation with Vegetable Oils Rich in Oleic Acid: Health-Promoting Effects & Application Viability; Applications of Oleic Acid on Nanotechnology Concerning Enzyme Immobilization Techniques; Oleic Acid & Cancer: from Therapeutic to Co-Adjuvant Agents in Anticancer Approaches; Index.