OFF THE GRID: WHAT'S COOKIN'? is a cookbook and a memoir, third in a series about two greenhorns living off the grid. First came OFF THE GRID WITHOUT A PADDLE, and OFF THE GRID AND OVER THE HILL, tales of their escape from gritty downtown Los Angeles to a clean green Eden, in a mountain rainforest in rural Hawaii, with fantasies of utopia and dreams of self-sufficiency but no real idea of what they were getting into. After seven years of a high-tech, low-tech, no-tech existence, they've had to find new alternatives to their alternative life-style when it comes to making food that's fabulous, yet off-grid feasible. The recipes in this book fit those parameters, but they'll suit yours too, whether you live in a high-rise apartment, or a home on the range. Good food is good food. Let's eat