Nutritional Neuroscience: From Bench to Bedside explores topics ranging from neurodevelopmental disorders stemming from early-life malnutrition to the neuroprotective effects of functional foods. This comprehensive guide navigates the complex landscape of how what we eat shapes our neurological health. From reviewing the mechanisms of taste and food processing in the brain to dissecting the impact of dietary interventions on neurobehavior in society, each chapter offers a detailed examination of the latest research, providing valuable insights for both researchers and practitioners alike. This book demonstrates the forefront of nutritional neuroscience, where cutting-edge research meets practical applications. Chapters discuss the impact of hypercaloric diets on inflammation and blood-brain barrier function to the connection between metabolic disorders and neurodegenerative diseases and equips readers with a holistic understanding of how nutrition influences brain health across the lifespan. Bridging the gap between laboratory discoveries and clinical practice, Nutritional Neuroscience: From Bench to Bedside offers a roadmap for future research and interventions in the field of nutritional neuroscience.

• Highlights the influence of eating and nutrition disorders and associated consequences in the nervous system development
• Describes the sensory, cerebral, and endocrine involvement in the regulatory processes of eating behaviors
• Covers the relationship between the central nervous system (CNS), enteric nervous system (ENS), and intestinal microbiota
• Explains how the intestinal microbiota influences the body's homeostasis and neuroinflammation