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Nutrition for Dummies: For Dummies

Autor Carol Ann Rinzler
en Limba Engleză Hardback – 12 iul 2015
This is the hardcover format of Nutrition For Dummies, 5th Edition. Get the facts on good nutrition, slim down, and feel great You've been hearing it since you were a little kid: "You are what you eat." But unlike most adages you've long since debunked, this wise saying is true Good nutrition is the key to achieving and maintaining a healthy weight and lifelong good health?no matter how you slice it. Nutrition For Dummies is a one-size-fits-all guide to nutrition for anyone who may have fallen asleep in health class, wants to brush up on what they already know, or is looking to keep up-to-speed on the latest guidelines and research. It shows you how to manage your diet so you get the most bang (nutrients) for your buck (calories) and gives you the skinny on how to put together a healthy shopping list, how to prepare foods that are good for the body and soul, and ten easy ways to cut calories. More than 20% new and updated information for this edition, including the truth about feeding your brain, vitamin D supplements, and energy drinks Coverage of the new 2010 Dietary Guidelines For Americans report Other titles by Rinzler: Controlling Cholesterol For Dummies An apple a day may not necessarily keep the doctor away, but with the simple guidance of Nutrition For Dummies, you can be on your way to living a happier, healthier ever after.
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Specificații

ISBN-13: 9781119175841
ISBN-10: 1119175844
Pagini: 410
Dimensiuni: 191 x 235 x 24 mm
Greutate: 0.92 kg
Ediția:5
Editura: FOR DUMMIES
Seria For Dummies


Notă biografică

Carol Ann Rinzler is a former nutrition columnist for the New York Daily News and the author of more than 30 health-related books, including Controlling Cholesterol For Dummies, Heartburn and Reflux For Dummies, The New Complete Book of Food, the award-winning Estrogen and Breast Cancer: A Warning for Women, and Leonardo's Foot, which the American Association for the Advancement of Science described as "some of the best writing about science for the non-scientist encountered in recent years."

Cuprins

Introduction 1 Part 1: Nutrition 101: The Basic Facts about Nutrition 5 Chapter 1: Nutrition Equals Life: Knowing What to Eat to Get What You Need 7 Chapter 2: Digestion: The 24/7 Food Factory 21 Chapter 3: How Much Nutrition Do You Need? 31 Chapter 4: Bigger But Not Better 41 Chapter 5: Calories: Powering Up the Body 53 Part 2: The Good Stuff in Your Food 63 Chapter 6: Protein Power 65 Chapter 7: Facing Facts on Fat and Cholesterol 77 Chapter 8: Carbohydrates: A Complex Story 93 Chapter 9: Alcohol: Another Form of Grape and Grain 109 Chapter 10: Validating Vitamins 121 Chapter 11: Making Mineral Magic 139 Chapter 12: The Wonder of Water 155 Chapter 13: Added Attractions: Supplements 167 Part 3: Hunger, Health, and Habits 179 Chapter 14: Why You Eat When You Eat 181 Chapter 15: Why You Like the Foods You Like 193 Chapter 16: Building Your New and Improved Healthful Diet 207 Chapter 17: Choosing Wisely with Pyramids, Plates, and Patterns 221 Chapter 18: Eating Smart When Eating Out 237 Part 4: Food Processing 249 Chapter 19: Praising Food Processing 251 Chapter 20: Healthful and Delicious Heat 265 Chapter 21: How Freezing, Canning, Drying, and Zapping Protect Your Food 283 Chapter 22: Better Eating through Chemistry 295 Part 5: Food and Medicine 309 Chapter 23: When Food Fights Back 311 Chapter 24: Brain Food 321 Chapter 25: Food and Drug Interactions 341 Chapter 26: Using Food as Medicine 349 Part 6: The Part of Tens 359 Chapter 27: Ten Reliable Food and Nutrition Websites 361 Chapter 28: Ten Northern Nutrition Rules 367 Chapter 29: Ten Superstar Foods 371 Chapter 30: Ten Ways Coffee (and Tea) Make Life Better 377 Chapter 31: Ten Terrific Foods Starting with the Letter P 383 Appendix: Glossary of Nutrition Terms 391 Index 401