Who doesn't enjoy a plate of NUTELLA(R) on hot buttered toast? The universally popular chocolate and hazelnut spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Gr gory Cohen in 60 mouthwatering recipes. Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Children will love the Nutella mixed berry muffins alongside Banana bread, whilst adults will enjoy Nutella babka, Tarte tatin, Vanilla & praline clairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread. Nutella isn't just something to spread onto bread -- it's a way of life.