Nourished
Autor Pamela Wasabien Limba Engleză Paperback – 14 feb 2017
Welcome to nourishment through plant based eating: Nourished, the debut book by plant-based chef and holistic nutrition expert Pamela Wasabi, invites you to discover a new love for and understanding of your body, and the importance of nourishment through plant based eating. Pamela shows readers how learning to cook helped her overcome medical challenges and put her on the path to health through clean eating diet recipes and plant based nutrition.
Nourishment for the body and nourishment for the spirit: This eat-clean diet book is a delicious trip through the plant based eating experience from start to finish. The book is organized to mirror the life-cycle of a plant, from when the seed is sewn to when the flower blooms. Using this delightful convention for her eat-clean diet book, Wasabi prescribes what it takes for true body nourishment, and nourishment of the mind and spirit.
Life-enhancing insights that you will gain from reading Nourished include:
- How to invite nourishment into your life to relax
- How to find peace within and let go of strict forms of dieting, perfection, and restrictions
- Understand that every symptom or food issue we deal with is an invitation to get to know ourselves better
- Inspiration to be softer, more loving, and have unconditional acceptance for who we are
- An appreciation for the joys of a plant based nutrition lifestyle
- How to be mindful and present about our choices when it comes to food and health
- How to embark on a path of health and happiness
- Some favorite clean eating diet recipes
Preț: 70.54 lei
Preț vechi: 92.22 lei
-24%
Puncte Express: 106
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Specificații
ISBN-13: 9781633534773
ISBN-10: 1633534774
Pagini: 176
Dimensiuni: 150 x 226 x 13 mm
Greutate: 0.34 kg
Editura: Key Lime Publishing
ISBN-10: 1633534774
Pagini: 176
Dimensiuni: 150 x 226 x 13 mm
Greutate: 0.34 kg
Editura: Key Lime Publishing
Notă biografică
Pamela Wasabi is a lead authority in the plant based and wellness community of Miami. She is most recognized for hosting and preparing farm to table vegan dinners, supporting local agriculture, and leading workshops and lectures on one¿s relationship with food, nourishment and sacred femininity. Her background stretches from holistic nutrition, to plant based chef, and psychology of eating. It¿s her mission to awaken the collective consciousness into living in Harmony with Nature. She¿s been named by Miami New Times as ¿one of the most visible figures in Miami¿s health-food scene¿.