The No Cook Cookbook is about being clever and putting your favorite flavors together for easy meals, nearly instant meals. Become a smarter cook by first learning how to stock your pantry with basic ingredients from canned fish, beans and grains, your fridge with fresh salad ingredients and ready to eat protein (cold cuts, smoked fish, and cheese) and reap the rewards with easy to assemble meals that you can throw together.  Shop wisely and you can also transform a rotisserie into multiple meals – just see the entire chapter dedicated to just that.  

Full of clever ideas for producing family meals as well as casual dinners for one or two. And since no meal is complete without dessert, a final chapter on speedy “little somethings,” from stuffed dates to sweet and spicy nuts, or crushed cookies layered with Greek yoghurt ice cream and honey.