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NEWTON'S CHICKEN: World Scientific Series On Science Communication

Autor Massimiano Bucchi
en Limba Engleză Hardback – 9 noi 2020
A highly rigorous, yet original and entertaining book that explores the connection between food and science.Why has science forcefully entered the kitchen from a certain moment in history?Why do scientists often use images and metaphors drawn from gastronomy?What is the common thread that connects scientific experiments to mouth-watering recipes?What has futurist cooking got in common with molecular gastronomy?Experiments with coffee, controversies over beer and chocolate recipes guarded as if they were secret patents are the ingredients of this original, surprising account of the intersections between gastronomy and research, between laboratories and kitchens.
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Specificații

ISBN-13: 9789811225444
ISBN-10: 9811225443
Pagini: 166
Dimensiuni: 157 x 235 x 14 mm
Greutate: 0.4 kg
Editura: World Scientific
Seria World Scientific Series On Science Communication