In this text, the authors discuss new developments in global warming research. The topics discussed include the impact of climate change on food security and health in Northern Cameroon; a reversal of global warming using a $3 trillion market force of chemicals and fuels produced directly and selectively in continuous fermentations of gas blends comprising CO and CO2; global warmings' effects on mesospheric airglow in the Mesosphere and Lower Thermosphere (MLT) region; the implication of regionalism, bilateralism or fragmentation on the universal climate change treaty for Asia; bud dormancy in woody fruit species; evidence of climate change from an urban environment comprising long-term climatic records; changes in temperature in 46 capital cities of Asia from 1901 to 1998; and much more.