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Nectar: Production, Chemical Composition & Benefits to Animals & Plants

Editat de Robin L Peck
en Limba Engleză Hardback – 2015
Floral nectar is a sweet, aqueous secretion that mainly consists of sugars and to a lesser extent amino acids. It is offered by plants to entice pollinators and to ensure pollination and thus sexual reproduction. This book discusses several benefits of plant nectar. It also discusses the production and chemical composition of nectar.
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Specificații

ISBN-13: 9781634636506
ISBN-10: 1634636503
Pagini: 143
Dimensiuni: 155 x 230 x 18 mm
Greutate: 0.42 kg
Editura: Nova Science Publishers Inc
Colecția Nova Science Publishers, Inc (US)
Locul publicării:United States

Cuprins

Preface; Impact of Microorganisms on Nectar Chemistry, Pollinator Attraction & Plant Fitness; Effect of Nectar Composition on Bee Attraction for Onion Seed Production; Extrafloral Nectar Production & Plant Defense Strategies; Nectar Plant Species Richness Explains Butterfly Diversity in & Around a Primeval Woodland of Mount Fuji, Central Japan; Some Melliferous Aspects of Cohabiting Lamiaceae Species Competing for Efficient Pollinators; Index.