Annals of the Caliphs' Kitchens
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Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima with Introduction and Glosssary
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Delights from the Garden of Eden
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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
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