Annals of the Caliphs' Kitchens
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Cărți de Nawal Nasrallah
Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits: English Translation of the Thirteenth-Century Cookbook Anwāʿ al-Ṣaydala fī Alwān al-Aṭʿima with Introduction and Glosssary
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Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293): English Translation with Introduction and Glossary
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Delights from the Garden of Eden
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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
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Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293)
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