National Dish
Autor Anya Von Bremzenen Limba Engleză Hardback – 20 iun 2023
Preț: 172.25 lei
Puncte Express: 258
Cartea nu se mai tipărește
Doresc să fiu notificat când acest titlu va fi disponibil:
Se trimite...
Specificații
ISBN-13: 9780735223165
ISBN-10: 0735223165
Pagini: 352
Dimensiuni: 154 x 232 x 31 mm
Greutate: 0.57 kg
Editura: Penguin Publishing Group
ISBN-10: 0735223165
Pagini: 352
Dimensiuni: 154 x 232 x 31 mm
Greutate: 0.57 kg
Editura: Penguin Publishing Group
Notă biografică
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing writer at AFAR magazine; and the author of six acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored with John Welchman). Her memoir, Mastering the Art of Soviet Cooking, has been translated into nineteen languages. Anya has been a contributing editor at Travel+Leisure and Food & Wine, and has written for Saveur, The New Yorker, and Foreign Policy, among other publications. Her work has been anthologized in several editions of Best Food Writing and in The Best American Travel Writing. A former concert pianist, Anya is fluent in four languages and when not on the road divides her time between New York and Istanbul.
Descriere
Descriere de la o altă ediție sau format:
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat".
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat".