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My Paris Kitchen: Ten Speed Press

Autor David Lebovitz
Notă:  4.00 · o notă - 1 recenzie 
en Limba Engleză Hardback – 8 apr 2014

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A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris.
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Specificații

ISBN-13: 9781607742678
ISBN-10: 1607742675
Pagini: 345
Ilustrații: 100 FULL-COLOR PHOTOS
Dimensiuni: 208 x 257 x 33 mm
Greutate: 1.32 kg
Editura: Ten Speed Press
Colecția Ten Speed Press
Seria Ten Speed Press


Recenzii de la cititorii Books Express


Sefanescu Filip Valeria a dat nota:

Este exact ceea ce ma asteptam, singurul minus sunt timpii cam lungi de livrare....însă a meritat asteptarea. Multumesc

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Notă biografică

David Lebovitz

Cuprins

Introduction 
Ingredients 
Equipment 
 
Appetizers    
mis-en-bouche

First Courses   
entrées

Main Courses    
plats

Sides      
accompagnements

Desserts      
les desserts

Pantry    
ingrédients de base
 
Sources 
Acknowledgments 
Index 
 
 
 
 
 
 
 
 
 


Descriere

A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris.

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