This version of the extremely popular book with all black & white interior images gives it a nostalgic appearance. My Culinary Academy, is a comprehensive text book for progressive culinary training and development of entry level cooks who wish to progress in their career. The book is a very clear, easy-to-understand overview of many of the basic topics and techniques that culinary students need to know to begin their professional development in the kitchen. The author's expertise in teaching comes through clearly in the straightforward, well-written descriptions of techniques, ingredients, and culinary terminology. The recipes are appealing, well written, and approachable. It is also a recount on chefs many years of coaching and training with detailed instructions and contains advanced topics from sustainable food sources to sushi fabrication and artisanal cheese making. Current consumer trends are explored as well as the future in the ever changing food service industry as it evolves with increasing speed. It is a valuable reference for culinary professionals and educators as well as foodies.