Mostly Plant-Based Platters & Boards
Autor Lea Dixonen Limba Engleză Hardback – 17 oct 2023
Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains-with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards-from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement!
- Create photo-worthy platters in five simple steps with the Eat Beautifully method
- Bring everyone together around delicious, sustainable, nutrient-dense foods
- Elevate everyday meals and snacks with creative arrangements
- Style boards around main dishes, appetizers, holiday themes, even desserts-like the Hot Cocoa Bomb Board
- Think beyond charcuterie meats and inspire healthier eating
- Share as the perfect gift for party hosts and housewarmings
Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards-from party appetizers and afternoon snacks to main-event fajitas and pizzas-celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!
Preț: 146.18 lei
Puncte Express: 219
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Specificații
ISBN-13: 9781250282255
ISBN-10: 125028225X
Pagini: 160
Dimensiuni: 205 x 258 x 16 mm
Greutate: 0.76 kg
Editura: St. Martin's Publishing Group
ISBN-10: 125028225X
Pagini: 160
Dimensiuni: 205 x 258 x 16 mm
Greutate: 0.76 kg
Editura: St. Martin's Publishing Group
Notă biografică
Lea Dixon, a.k.a. The Platter Girl, is a food stylist and photographer with a focus on boards and platters. She appeared on Amazing Graze: Board Games, a charcuterie challenge show produced by Scott Brothers Entertainment for the Cooking Channel. Lea offers workshops to share her love of creating everything from snack platters for two to 12-foot tables that can feed up to 150 grazers. She lives near Portland, Oregon, with her husband and three kids.