You give two creative young entrepreneurs a goal, and they far exceed any expectations. Join 12 year old Aiden and 8 year old Ethan as they share some of their favourite recipes that are simple enough for even the least experienced of chefs. This labour of love is for families everywhere who are eager to ditch the processed and convenience junk foods in favour for nourishing whole food choices. All recipes contained in this book are dairy-free and gluten-free. Many are also vegan and raw. Enjoy