Value-Addition in Beverages through Enzyme Technology
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Mohammed Kuddus
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
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Value-Addition in Food Products and Processing Through Enzyme Technology
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Myconanotechnology and Application of Nanoparticles in Biology: Fundamental Concepts, Mechanism and Industrial Applications
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Food Safety: Quality Control and Management
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Bioplastics for Sustainable Development
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Organic Waste to Biohydrogen
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Microbial Extremozymes: Novel Sources and Industrial Applications
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