Modern Practical Bread Baker
Autor Robert Wellsen Limba Engleză Paperback – 25 mar 2008
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
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Specificații
ISBN-13: 9781429012539
ISBN-10: 1429012536
Pagini: 156
Dimensiuni: 152 x 229 x 9 mm
Greutate: 0.24 kg
Editura: Arcadia Publishing
ISBN-10: 1429012536
Pagini: 156
Dimensiuni: 152 x 229 x 9 mm
Greutate: 0.24 kg
Editura: Arcadia Publishing
Descriere
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.