From Japanese chef and author of Ramen, Rice and Stir Fry, Makiko Sano, this is her first gift format cookbook that embraces with the growing, global Matcha trend.

This vibrant cookbook, packed with 60 delicious recipes, has everything you need to know about Matcha - the celebrity-favourite and upward trending hero ingredient and powdered green tea that's rich in nutrients and antioxidants and gives you a slow-release caffeine kick throughout the day.

From iced latte to ice cream and fried rice to French toast, now it couldn't be easier to use Matcha in your everyday cooking, with delicious recipes for Breakfasts, Mains, Frozen Desserts, Puddings & Custards, Spreads, Condiments & Snacks, Cakes, Bakes & Treats and Hot & Cold Drinks and a comprehensive Introduction that explains the importance of quality, the cultural and ceremonial aspects of matcha, proper storage and shelf life and how to prepare authentic matcha.

Mouth-watering recipes:
Pancakes
Porridge
Overnight Oats
Energy Balls
Matcha-crusted Cod
Stuffed Mushrooms
Panna Cotta
Tiramasu
Matcha & Garlic Dipping Sauce
Chocolate Truffles
Tumeric Latte
Matcha Protein Shake