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Miette

Autor Meg Ray Fotografii de Frankie Frankeny
en Limba Engleză Hardback – 11 apr 2023
Sharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking.
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Specificații

ISBN-13: 9781642507720
ISBN-10: 1642507725
Pagini: 224
Ilustrații: color photographs throughout; 150 Illustrations, unspecified
Dimensiuni: 206 x 207 x 25 mm
Greutate: 0.89 kg
Editura: Key Lime Publishing

Notă biografică

Meg Ray is the chef and owner of Miette. She is a self-taught baker and lives in Oakland CA. Modern, cheerful, and always delicious, Miette is San Francisco's most charming pastry shop. A modern interpretation and the finest, unrefined ingredients available have made Miette one of the top ten pastry shops in the world, according to Conde Nast. She lives in Oakland, California.