Middle Eastern Cookery
Autor Arto Der Haroutunianen Limba Engleză Hardback – 31 iul 2024
Preț: 137.87 lei
Preț vechi: 156.22 lei
-12%
Puncte Express: 207
Carte disponibilă
Livrare economică 12-26 noiembrie
Livrare express 29 octombrie-04 noiembrie pentru 91.70 lei
Livrare prin curier în România Termenul estimat este afișat lângă disponibilitate.
Transport gratuit de la 400.00 lei Plată online sau ramburs, în funcție de opțiunile comenzii.
Retur gratuit în 14 zile Comandă securizată și suport în română.
Specificații
ISBN-13: 9781911714064
ISBN-10: 1911714066
Pagini: 384
Dimensiuni: 180 x 244 x 46 mm
Greutate: 1.35 kg
Editura: GRUB STREET
ISBN-10: 1911714066
Pagini: 384
Dimensiuni: 180 x 244 x 46 mm
Greutate: 1.35 kg
Editura: GRUB STREET
Notă biografică
Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained there for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs, and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.
Given his passion for cooking it was a natural progression that he began to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world.
Given his passion for cooking it was a natural progression that he began to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world.