Methods in Recombinant Protein Production: Methods in Microbiology, cartea 51
Volker Gurtler, Peter Smooker, Marek Kieliszeken Limba Engleză Hardback – 23 iun 2022
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Specificații
ISBN-13: 9780128211779
ISBN-10: 0128211776
Pagini: 148
Dimensiuni: 191 x 235 x 14 mm
Greutate: 0.47 kg
Editura: ELSEVIER SCIENCE
Seria Methods in Microbiology
ISBN-10: 0128211776
Pagini: 148
Dimensiuni: 191 x 235 x 14 mm
Greutate: 0.47 kg
Editura: ELSEVIER SCIENCE
Seria Methods in Microbiology
Public țintă
Undergraduates, graduates, academics, and researchers in the field of microbiologyCuprins
1. Use of yeast to study Alzheimer's Disease and identify chemo preventatives
Ian Macreadie and Sudip Dhakal
2. Production and characterization of recombinant influenza virosome vaccines
Khai Wooi Lee
3. Expression of antibodies for crystallisation and functional studies
Paul A. Ramsland
4. Engineering of toxins for inactivation and use as vaccines or antibody sinks
Peter Smooker
5. The use of yeast biomass as a source of proteins in the food industry
Marek Kieliszek
6. Nanotechnology and its importance in the field of microbiology
Iqra Bano and Shan-e-Hyder Soomro
Ian Macreadie and Sudip Dhakal
2. Production and characterization of recombinant influenza virosome vaccines
Khai Wooi Lee
3. Expression of antibodies for crystallisation and functional studies
Paul A. Ramsland
4. Engineering of toxins for inactivation and use as vaccines or antibody sinks
Peter Smooker
5. The use of yeast biomass as a source of proteins in the food industry
Marek Kieliszek
6. Nanotechnology and its importance in the field of microbiology
Iqra Bano and Shan-e-Hyder Soomro