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Mediterranean: A Culinary Tour of Sun-Drenched Shores with Over 350 Evocative Dishes from Southern Europe

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Notă GoodReads:
en Limba Engleză Paperback – 03 Sep 2012
Offers dishes from Spain, Greece, Italy, France, Portugal, North Africa and the Middle East - a culinary tour of fields of herbs, olive groves, white-washed mountain villages and bountiful seas. This title includes recipes for classic dishes such as bouillabaisse and risotto alla Milanese as well as more exotic dishes such as brandade de morue.
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Paperback (1) 9591 lei  Economic 2-4 săpt.
  Southwater Publishing – 03 Sep 2012 9591 lei  Economic 2-4 săpt.
Hardback (1) 9369 lei  Economic 2-4 săpt.
  Lorenz Books – 07 Mar 2016 9369 lei  Economic 2-4 săpt.

Preț: 9591 lei

Puncte Express: 144

Preț estimativ în valută:
1891 2055$ 1673£

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Livrare economică 23 aprilie-07 mai

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Specificații

ISBN-13: 9781780191676
ISBN-10: 1780191677
Pagini: 512
Ilustrații: over 1400 photographs
Dimensiuni: 165 x 216 x 28 mm
Greutate: 1.22 kg
Editura: Southwater Publishing

Notă biografică

Jacqueline Clark combines feature and book writing with syling work and preparing food for photography. She makes regular visits to both her second home in the Southwest of France and to the Catalan region of Spain to indulge her passion for Mediterranean foods. Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then she has written cookbooks on subjects ranging from fish and shellfish to children's cooking.