Mediterranean: Food of the Sun
Autor Jacqueline Clark, Joanna Farrowen Limba Engleză Paperback – 16 noi 2012
Preț: 94.22 lei
Puncte Express: 141
Preț estimativ în valută:
16.66€ • 19.30$ • 14.47£
16.66€ • 19.30$ • 14.47£
Carte disponibilă
Livrare economică 31 martie-14 aprilie
Livrare express 14-20 martie pentru 64.39 lei
Specificații
ISBN-13: 9781780191676
ISBN-10: 1780191677
Pagini: 512
Ilustrații: over 1400 photographs
Dimensiuni: 165 x 216 x 28 mm
Greutate: 1.22 kg
Editura: Anness Publishing
ISBN-10: 1780191677
Pagini: 512
Ilustrații: over 1400 photographs
Dimensiuni: 165 x 216 x 28 mm
Greutate: 1.22 kg
Editura: Anness Publishing
V-ar putea interesa
-
Martha Stewart's Cooking SchoolMartha StewartPreț: 316.25 lei -
The Flavor BibleAndrew DornenburgPreț: 281.83 lei -
Culinary ArtistryAndrew DornenburgPreț: 171.25 lei -
The Making of a ChefMichael RuhlmanPreț: 122.39 lei -
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious RecipesThe Lodge Company-14%Preț: 126.83 lei148.13 lei -
Kitchen SecretsRaymond Blanc-24%Preț: 120.52 lei157.86 lei -
Paul Hollywood's BreadPaul Hollywood-30%Preț: 141.06 lei201.89 lei -
Culinary ReactionsSimon Quellen FieldPreț: 104.76 lei -
The French Laundry CookbookDeborah Jones-23%Preț: 294.74 lei382.92 lei -
BouchonJeffrey Cerciello-23%Preț: 297.02 lei384.30 lei -
-23%Preț: 81.70 lei106.50 lei -
Ad Hoc at HomeThomas Keller-23%Preț: 297.99 lei384.77 lei -
500 Curry RecipesMridula BaljekarPreț: 66.20 lei
Notă biografică
Jacqueline Clark combines feature and book writing with syling work and preparing food for photography. She makes regular visits to both her second home in the Southwest of France and to the Catalan region of Spain to indulge her passion for Mediterranean foods. Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then she has written cookbooks on subjects ranging from fish and shellfish to children's cooking.