Mediterranean Cooking: At Home with The Culinary Institute of America
Autor Lynne Gigliotti, The Culinary Institute of Americaen Limba Engleză Hardback – 29 mai 2013
The
perfect
cookbook
for
anyone
who
loves
Mediterranean
cuisineWith
so
many
people
interested
in
healthier
cooking,
the
popularity
of
Mediterranean
cuisine—with
its
focus
on
light,
fresh
fare
and
less
meat—is
on
the
rise.
This
diverse
collection
of
recipes
spans
the
Mediterranean
from
Southern
Europe
to
North
Africa
to
the
Middle
East
and
all
points
between,
offering
a
comprehensive,
authoritative,
and
accessible
guide
to
the
entire
region's
food.
These recipes are simple enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment.
These recipes are simple enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment.
- Features approximately 200 recipes, all created and tested by the experts at The Culinary Institute of America
- Illustrated with 150 beautiful full-color photographs
- Offers a comprehensive yet accessible introduction to Mediterranean cooking
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Specificații
ISBN-13: 9780470421369
ISBN-10: 0470421363
Pagini: 304
Dimensiuni: 235 x 254 x 28 mm
Greutate: 1.5 kg
Ediția:First Edition
Editura: HMH Books
Colecția Houghton Mifflin Harcourt
Seria At Home with The Culinary Institute of America
Locul publicării:Hoboken, China
ISBN-10: 0470421363
Pagini: 304
Dimensiuni: 235 x 254 x 28 mm
Greutate: 1.5 kg
Ediția:First Edition
Editura: HMH Books
Colecția Houghton Mifflin Harcourt
Seria At Home with The Culinary Institute of America
Locul publicării:Hoboken, China
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Public țintă
All home cooks.Notă biografică
Founded
in
1946,
The
Culinary
Institute
of
America
is
an
independent,
not-for-profit
college
offering
bachelor's
and
associate
degrees
in
culinary
arts
and
baking
and
pastry
arts
as
well
as
certificate
programs
in
culinary
arts
and
wine
and
beverage
studies.
A
network
of
more
than
46,000
alumni
has
helped
the
CIA
earn
its
reputation
as
the
world's
premier
culinary
college.
The
CIA,
which
also
offers
courses
for
industry
professionals
and
food
enthusiasts,
has
campuses
in
New
York
(Hyde
Park),
California
(St.
Helena),
and
Texas
(San
Antonio).
Descriere
Mediterranean
Cooking
draws
on
the
expertise
of
The
Culinary
Institute
of
America's
culinary
program
to
provide
home
cooks
with an
accessible
and
definitive guide
to
the
varied
cuisines
and
vibrant
flavors
of
all
of
the
regions
of
the Mediterranean.
With
approximately
200
authentic
recipes
and
150
full-color
photos,
this
book
will
be
an
invaluable addition
to
any
cookbook
library.