Meals in a Mug: 100 delicious recipes ready to eat in minutes

You’ll be astonished at the range and quality of individual meals that you can rustle up in a matter of minutes . . . in a mug . . . in a microwave

With straightforward recipes that offer great little meals for one, you can’t go wrong with this imaginative collection. From hot cranberry and almond muesli to set you up for the day, to French onion soup for a stylish lunch, pasta in a creamy herb sauce for supper followed by an indulgent chocolate and white chocolate chip pudding, you’ll be spoilt for choice.

The book contains more than 100 simple recipes for:
· Breakfasts
· Soups
· Pasta, noodles, rice and grains
· Salads and vegetables
· Meat and fish dishes
· Egg and cheese dishes
· Desserts and cakes

There’s no weighing, no complicated methods and no expensive or obscure ingredients, just easy, tasty, everyday dishes.

As a lover of good food, but someone who always seems to have more things to do than time to do it in, Wendy Hobson brings her creative imagination to play in this light-hearted but tasty collection. Having spent a career in creative publishing, both as author and commissioning editor, she has worked for a range of top international publishers and with chefs as respected as Ken Hom, Gary Rhodes, Mary Berry and Daniel Galmiche. Whether talking about cooking, crafts or computing, her unique ability is making topics clear and accessible. With cookery a particular speciality, her published books include Cooking for One, Home Baking series, Classic 1000 Recipes, Classic 1000 Cake and Bake Recipes as well as Simply Feng Shui and Silver Surfersâ?? Colour Guide to Word Processing. Plus she has edited thousands of books, from Revolutionary French Cooking to the best-selling UK travel guide Brit Guide to Orlando.